Patients with disease of the thyroid gland should be under the care of an endocrinologist. Thyroid disease includes conditions such as hyperthyroidism, hypothyroidism and malignant or benign growths on the gland. Some endocrinologists limit their practice to patients with these conditions, since they affect so many people. Your Dallas thyroid doctor and good nutrition will help manage the disease.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
While it is critical for the patient to get the disease under control with the proper medication and laboratory tests, nutrition can play a factor in improving the symptoms or exacerbating the symptoms. Patients should understand that progress will be slow and controlling the disease is a higher priority than the number they see on the scale.
Your physician and dietitian can provide details, but it comes as no surprise they recommend a healthy, balanced diet. Your diet should consist of lean proteins, high fiber foods, fruits and vegetables and a limited amount of foods with omega 3 fats. Even while eating only healthy foods, limited caloric intake and portion control are important.
Low in calories and high in fiber, vegetables make excellent food choices for anyone. However, it should in the case of patients with thyroid conditions, certain vegetables, namely cauliflower, broccoli and cabbage should be cooked before consumption. If eaten raw, these cruciferous vegetables release a compound that impacts the effectiveness of your prescribed medication.
Regular exercise and proper nutrition help all bodies stay healthy. This goes double for patients with these conditions. Be sure to consult your physician before taking any supplements, such as vitamin B12. They may interfere with your medication. Combining diet, exercise and the care of your trusted physician is the best way to manage your condition.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
While it is critical for the patient to get the disease under control with the proper medication and laboratory tests, nutrition can play a factor in improving the symptoms or exacerbating the symptoms. Patients should understand that progress will be slow and controlling the disease is a higher priority than the number they see on the scale.
Your physician and dietitian can provide details, but it comes as no surprise they recommend a healthy, balanced diet. Your diet should consist of lean proteins, high fiber foods, fruits and vegetables and a limited amount of foods with omega 3 fats. Even while eating only healthy foods, limited caloric intake and portion control are important.
Low in calories and high in fiber, vegetables make excellent food choices for anyone. However, it should in the case of patients with thyroid conditions, certain vegetables, namely cauliflower, broccoli and cabbage should be cooked before consumption. If eaten raw, these cruciferous vegetables release a compound that impacts the effectiveness of your prescribed medication.
Regular exercise and proper nutrition help all bodies stay healthy. This goes double for patients with these conditions. Be sure to consult your physician before taking any supplements, such as vitamin B12. They may interfere with your medication. Combining diet, exercise and the care of your trusted physician is the best way to manage your condition.
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