ads

How To Make Your Own Soy Crisps

By Joanna Walsh


You should be able to create tasty recipes even when they are homemade. Homemade food taste better than commercial ones because they are filled with the maker's love. To those who are looking for homemade recipes, try the soy crisps. You will only need soybean powder, yeast, eggs, seasonings, sugar, milk, butter, and flour for this.

The first thing to do in making this food would be mixing yeast and milk. You need three-eights cups of the yeast and half a cup of the lukewarm milk. Mix the two ingredients together. After that, let the mix sit in for at least fifteen to twenty minutes. You will be using the mix together with the other ingredients later.

You will then have to mix sugar and milk. Prepare half cup milk and add it with sugar. You will have to prepare a small mixing bowl to mix these two together. You should then add your dash of seasonings. Salt and any other seasoning of your choosing should do. Add half cup soft butter and two eggs. Mix all these with a large spoon or whisk.

The base ingredient for this recipe, which is the soybeans powder, will then be prepared next. In another large bowl, you will need to mix in the soybean powder together with three cups of plain flour. You will be mixing these two ingredients with your hands so make sure they are clean and sanitized.

Once prepared, all of the previously prepared ingredients must be added to the soybean and flour mix. You first add in the yeast and milk mix into this bowl. Then, you are to follow the milk and sugar mix. You can create a dough with this. The dough must be left to rise in a covered, warm area for two hours.

The cookie sheets will be used for cooking the dough you have created. There are preparation steps you have to take for the cookie sheets. You cannot use it as it is, after all. Take out the cooking oil you have in your cupboard and rub oil on the said sheets.

Once the two hours have passed, you will need to prepare your dough into its final form. You should get a rolling pin and roll the dough until it becomes flat. Once you have a flat prepared dough, you will then need to place it on the cooking sheets you rubbed with oil.

In another bowl, you got to beat an egg. This is necessary for the final touches for your dough before it is placed inside the oven. You will need your basting brush, dip it into the beaten egg, and brush it up on your flat dough. It makes your dough even tastier once you are done baking.

Place the dough with the final touches of brushed egg into your oven. The oven must be on medium heat to cook your dough at just the right temperature. Fifteen minutes should be enough to cook the dough. After fifteen minutes, take it from the oven and let it cool. Once cooled, break the crispies. You can then serve it after that.




About the Author:



0 comments:

Post a Comment