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The Nutritional Benefits Of Honey

By Jaclyn Hurley


Honey is made by bees. The Bees make it from the flower nectar. They usually swallow, digest, and then regurgitate the nectar to make honey. This sweetest product from nectar can actually make your health improve. Discussed in this piece are some of the most important nutritional benefits of honey.

The wonderful healing properties of this particular product have been known since the ancient times. It is actually a very strong anti-bacterial and is a great remedy for many common health complications. The product is known to improve your health in countless ways. This is because of the nutritional value it has over other sweeteners out there. So, you need to prefer it to other sweeteners which have side effects.

It is worth to note that the flower nectar mostly comprises of water and sucrose. After the bees add enzymes on nectar, a certain chemical compound is formed. This compound converts the sucrose into glucose and fructose. The water found on nectar evaporates and the resulting product is bacteria-resistant. That is why honey is has the greatest amount of carbohydrates.

Research shows that about 80% of honey is natural sugar, which comprises of fructose and glucose. Water is only 18%. This product is said to be of high quality due to the less content of water. Minerals, proteins and pollen are only 2%. The minerals available are calcium, iron, copper, phosphorus, potassium, zinc, magnesium, and manganese. The types of vitamins present are B6, niacin, thiamine, riboflavin and some amino acids.

This particular product is said to curb heart diseases and cancer. The reason is because it contains antioxidants that prevent the risk of suffering from certain types of cancer and the heart failure. They type of antioxidants found in this particular product are very effective and can make you recover quickly from these types of ailments. Suppose that you suffer from any type of cancer or heart disease, make sure you eat a lot of honey.

This product also helps reduce ulcers and other gastrointestinal disorders. Research done recently shows that the product is able to curb ulcers and bacterial gastroenteritis as quickly as possible. People who suffer from ulcers are therefore advised to include honey in their daily diet plans.

It is also said to be good for athletes. In the past, athletes would eat honey in order to enhance their performance, especially when running long distances. It has now been verified with the modern studies that the product maintains glycogen levels, as well as improving the recovery time than most sweeteners.

Patients with chest problems are advised to take this product in plenty. This is because it helps reduce coughing. If you taste a little of it, you will find that the coughing reduces gradually. You can still take it alongside other medicines. Doctors advise patients with cough problems to have this product nearby for emergency purposes.




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